Cucumber Tomato Salad with Pesto
Cucumber tomato salad with pesto brings everything that is great about summer together in one dish. This no-cook dish is ideal for cookouts and potlucks.
Servings: 8
Ingredients
- 1 pound cucumbers sliced
- 1 pound cherry tomatoes halved
- 1 shallot diced
- 8 ounces mozzarella pearls
- 1/3 cup pesto
- 1 teaspoon red wine vinegar
- 1/2 teaspoon lemon juice
- Pinch salt
Instructions
- Combine the cucumbers, tomatoes, shallot, and mozzarella in a large bowl.
- Whisk together the pesto, red wine vinegar, lemon juice, and salt. Taste and adjust seasoning, if necessary.
- Pour the pesto mixture over the vegetables and toss gently to coat. Cover and chill until ready to serve.
