Cucumber Tomato Salad with Pesto
Cucumber tomato salad with pesto brings everything that is great about summer together in one dish. This no-cook dish is ideal for cookouts and potlucks.
Servings: 8
Ingredients
- 1 pound cucumbers sliced
- 1 pint cherry tomatoes halved (about 10 ounces)
- 1 shallot diced
- 8 ounces mozzarella pearls
- 1/3 cup pesto
- 1 teaspoon red wine vinegar
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Combine the cucumbers, tomatoes, shallot, and mozzarella in a large bowl.1 pound cucumbers, 1 pint cherry tomatoes, 1 shallot, 8 ounces mozzarella pearls
- Whisk together the pesto, red wine vinegar, and lemon juice in a bowl.1/3 cup pesto, 1 teaspoon red wine vinegar, 1 teaspoon lemon juice
- Pour the pesto mixture over the vegetables and toss gently to coat. Season with salt and pepper to taste. Cover and chill until ready to serve.Salt and pepper
