Frisee Salad
Change up your side salads with this fresh frisee salad, featuring crunchy walnuts and creamy blue cheese.
Servings: 4
Ingredients
- 6 cups friseé (curly endive)
- 1/2 cup walnuts coarsely chopped
- 1/2 cup crumbled blue cheese
- 1/4 cup extra virgin olive oil
- 2 tablespoons champagne vinegar
- 1/2 teaspoon dijon mustard
- 1/2 teaspoon honey
- 2 teaspoons minced shallot
- kosher salt to taste
- ground black pepper to taste
- 2 Bosc pears cored, halved, and sliced
Instructions
- Place the friseé, walnuts, and crumbled blue cheese in a large bowl. Toss to combine.6 cups friseé (curly endive), 1/2 cup walnuts, 1/2 cup crumbled blue cheese
- In a small bowl, whisk together the olive oil, vinegar, mustard, honey, and shallot. Add salt and pepper to taste.1/4 cup extra virgin olive oil, 2 tablespoons champagne vinegar, 1/2 teaspoon dijon mustard, 1/2 teaspoon honey, 2 teaspoons minced shallot, kosher salt, ground black pepper
- Add half of the dressing to the salad, tossing to combine the ingredients. Taste, add more to taste.
- Divide the salad between 4 plates. Fan out the pear slices and add half a pear to each plate. Serve.2 Bosc pears
