Grilled Chicken Caesar Salad
Made completely on the grill, this chicken caesar salad is an easy meal that is perfect for entertaining or date night al fresco.
Servings: 2
Ingredients
- 2 tablespoons olive oil plus more for the grill
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon fine sea salt plus more to taste
- 1/8 teaspoon ground black pepper plus more to taste
- 2 boneless skinless chicken breasts
- 2 to 3 romaine hearts
- 1 ciabatta or sourdough roll
- Shaved parmesan cheese
- Caesar salad dressing
Instructions
- Whisk together olive oil, lemon juice, garlic powder, oregano, salt, and pepper in a shallow bowl. Add the chicken and set aside to marinade while you prep the rest of the ingredients and preheat the grill.2 tablespoons olive oil, 1 tablespoon lemon juice, 1/2 teaspoon garlic powder, 1/2 teaspoon dried oregano, 1/4 teaspoon fine sea salt, 2 boneless skinless chicken breasts, 1/8 teaspoon ground black pepper
- Cut romaine in halves or fourths and brush lightly with olive oil.2 to 3 romaine hearts
- Cut roll in half and brush cut sides lightly with oil, then season with salt and pepper.1 ciabatta or sourdough roll
- Grill chicken for about 5 minutes on each side, until cooked through. Remove and set aside, tenting to keep warm.
- Add romaine and roll halves, cut-side down, and grill for about 2 minutes, until romaine has wilted slightly and roll is toasty.
- To serve, chop the romaine and add to a large bowl. Slice the chicken, and cube the toasted bread. Add to the bowl. Toss with dressing and top with shaved parmesan.Shaved parmesan cheese, Caesar salad dressing
