Homemade Pancake Mix - stetted

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A clear container labeled “Pancake Mix” with a wooden scoop, next to plates stacked with golden pancakes on a wooden table.

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Homemade Pancake Mix

Be ready to make pancakes at a moment's notice with this simple make-ahead pancake mix using pantry staples.

Prep Time5

Total Time5

Servings:

Ingredients

For the mix

4 cups all-purpose flour
3 tablespoons granulated sugar
2 tablespoons baking powder
2 teaspoons baking soda
1 teaspoon fine sea salt
1 teaspoon ground cinnamon

To make pancakes

1 cup pancake mix
1 cup milk or buttermilk
1 large egg
1 tablespoon melted butter or vegetable oil

Instructions

For the mix

In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon. Transfer to an airtight container (preferably with a large enough opening for a measuring cup) and store in the pantry for 3-6 months.

To make pancakes

In a mixing bowl, whisk together 1 cup mix, milk, egg, and melted butter until the dry ingredients are fully incorporated.
Set a skillet or griddle over medium heat (350°F) and portion out pancake batter. Cook until edges look dry and bubbles have formed on top, then flip and cook until golden on the bottom.

Notes

Nutrition estimate is for unprepared mix only.

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