Honey Roasted Carrots
Easy honey roasted carrots are a family favorite! This sweet and savory easy side dish only needs a handful of ingredients to prepare.
Servings: 4
Ingredients
Instructions
- Preheat oven to 400°F.
- Peel carrots if desired and trim ends. Cut into 1-inch chunks. Toss carrots with olive oil and honey until evenly coated.1 pound carrots, 2 tablespoons olive oil, 2 tablespoons honey
- Spread carrots on baking sheet and sprinkle with salt and pepper. Roast for 20-30 minutes, flipping halfway through cooking time.Salt and pepper to taste
- Serve, garnished with fresh thyme.Fresh thyme
Notes
- If your honey is very thick, warm it for about 15 seconds to loosen. It will mix more easily with the olive oil.
