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A pan of creamy orzo pasta garnished with chopped herbs, with a wooden spoon, a piece of cheese, and a lemon placed nearby.
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Lemon Orzo

This easy, creamy lemon orzo is a great option for a quick weeknight side dish.
Prep Time5 minutes
Cook Time15 minutes
Servings: 4

Ingredients

  • 1 tablespoon salted butter
  • 1 cup orzo
  • 2 cloves garlic minced
  • 2 1/2 cup chicken stock or vegetable broth
  • 1 lemon zested and juiced
  • 1/4 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  • Set a wide saucepan over medium heat and add butter. Once melted, add orzo and garlic and toast, stirring often, for 1-2 minutes.
    1 tablespoon salted butter, 1 cup orzo, 2 cloves garlic
  • Stir in broth and lemon zest. Increase heat to medium-high to bring to a boil, then reduce heat to medium-low, cover, and simmer, stirring occasionally, until orzo is tender, about 10 minutes.
    2 1/2 cup chicken stock, 1 lemon
  • Remove lid and stir in cream and parmesan, then gradually add lemon juice to taste. Season with salt and pepper, then garnish with parsley and serve.
    1/4 cup heavy cream, 1/4 cup grated parmesan cheese, Salt and pepper, Chopped fresh parsley
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