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A small glass jar of yellow vinaigrette dressing sits on a wooden cutting board, with a dish of lemon wedges and a pepper grinder nearby.
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Lemon Salad Dressing

Made with simple ingredients, this easy dressing adds a punch of flavor to any salad.
Prep Time5 minutes
Total Time5 minutes
Servings: 2

Ingredients

  • 1 lemon
  • 2 tablespoons olive oil
  • 1 teaspoon dijon mustard
  • 1 teaspoon honey
  • ¼ teaspoon crushed red pepper flakes
  • Salt and pepper to taste

Instructions

  • Zest lemon to yield 1 teaspoon. Cut the lemon and juice to yield 1 tablespoon, discarding any seeds.
    1 lemon
    • You can freeze any excess zest or juice in small silicone trays, like ice cube trays, and save for another recipe.
  • In a small bowl, combine the lemon zest and juice with the olive oil, dijon, honey, and crushed red pepper flakes. Whisk until smooth and slightly thickened.
    2 tablespoons olive oil, 1 teaspoon dijon mustard, 1 teaspoon honey, ¼ teaspoon crushed red pepper flakes
  • Season with salt and pepper to taste. Adjust with more lemon or honey, if desired.
    Salt and pepper
  • Use dressing immediately, or cover and store in the refrigerator until ready to use. Re-whisk before using.

Notes

  • Makes about 1/3 cup.
  • If the dressing separates and oil solidifies in the refrigerator, let it sit at room temperature for 10-15 minutes before re-mixing.
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