Mango Ice Cream
Creamy and delicious, this mango ice cream is a summery treat you'll adore.
Servings: 6
Ingredients
- 2 cups diced mango thawed if frozen
- 2/3 cup granulated sugar
- 1 lime zested and juiced
- Pinch salt
- 1 cup heavy whipping cream
- 1 cup milk
- 1 teaspoon pure vanilla extract
Instructions
- Make sure the bowl of your ice cream machine is frozen before continuing!
- Combine mango, sugar, lime zest and juice, and salt in a blender. Blend until completely smooth.2 cups diced mango, 2/3 cup granulated sugar, 1 lime, Pinch salt
- Transfer to a bowl and whisk in cream, milk, and vanilla. Cover and chill for 2-4 hours before churning.1 cup heavy whipping cream, 1 cup milk, 1 teaspoon pure vanilla extract
- Place your frozen ice cream bowl in the machine and pour in mango mixture. Churn according to ice cream manufacturer instructions, which will take between 20 minutes and 1 hour, depending on the machine.
- Once it reaches soft serve consistency, enjoy immediately, or transfer to an airtight ice cream container and freeze until solid for scooping.
Notes
- Makes about 1.5 quarts.
