Mango Madeleines
Mango madeleines are a lightly sweet and tender treat for tea time or celebrations.
Servings: 36
Ingredients
- 1 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cardamom
- 1/2 teaspoon fine sea salt
- 4 large eggs
- 3/4 cup granulated sugar
- 3/4 cup diced mango about 1 mango or 2 atualfo mangoes
- 1/2 teaspoon pure vanilla extract
- 5 tablespoons unsalted butter
- Nonstick cooking spray or additional butter, for the pan
Instructions
- Sift together flour, baking powder, cardamom, and salt.1 1/4 cup all-purpose flour, 1 teaspoon baking powder, 1 teaspoon ground cardamom, 1/2 teaspoon fine sea salt
- In another bowl, whisk eggs and sugar together until frothy. Mix in mango and vanilla.4 large eggs, 3/4 cup granulated sugar, 3/4 cup diced mango, 1/2 teaspoon pure vanilla extract
- Stir in flour mixture until well-combined. Cover and let rest in the refrigerator for at least 1 hour, but preferably overnight.
- When ready to bake, preheat oven to 375°F and grease a madeleine pan.Nonstick cooking spray
- While the oven is heating, melt the butter and let it cool. Remove batter from fridge and fold in melted butter.5 tablespoons unsalted butter
- Fill wells on madeleine pan about 1/3-1/2 full. Do not overfill.
- Bake for approximately 8 minutes, until a dome has formed on madeleines and the edges are just beginning to brown.
- Flip out cookies to a wire rack to cool completely. Re-grease the pan and repeat with remaining batter.
