Mixed Berry Crisp with Pistachios
Perfect for any summery gathering, this easy berry crisp recipe uses frozen or fresh fruit.
Servings: 6
Ingredients
- 4 cups frozen mixed berries unthawed
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 4 tablespoons flour divided
- 1 cup rolled oats
- 1/4 cup chopped pistachios
- 1/3 cup brown sugar
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground cinnamon
- 5 tablespoons unsalted butter cold
Instructions
- Preheat oven to 350°F. Lightly coat a 9-inch pie plate or oven-safe skillet with butter or nonstick spray.
- In a large bowl, add berries, then sprinkle lemon juice over the top. Combine granulated sugar and 2 tablespoons flour and sprinkle over berries and mix well. Pour berries into prepared pan.
- In a small bowl, combine oats, pistachios, brown sugar, remaining 2 tablespoons flour, salt and cinnamon. Cut in butter using a pastry blender or two forks until large clumps are formed and no dry bits remain. Sprinkle topping evenly over fruit.
- Bake for 45-50 minutes, until browned and bubbly. Serves 6.
