No-Churn Ice Cream
You don't need an ice cream machine for this easy vanilla no-churn ice cream. It's smooth, creamy, and totally delicious!
Servings: 10
Ingredients
- 14 ounces sweetened condensed milk
- 2 teaspoons pure vanilla extract
- Pinch fine sea salt
- 2 cups heavy cream
Instructions
- In a large bowl, stir together the sweetened condensed milk, vanilla, and salt until blended.14 ounces sweetened condensed milk, 2 teaspoons pure vanilla extract, Pinch fine sea salt
- In another bowl, beat the heavy cream until stiff peaks form.2 cups heavy cream
- Fold the whipped cream into the sweetened condensed milk mixture, using a spatula to gently bring up the mixture from the sides and bottom, then folding over toward the middle. Fold until mixed and no streaks remain. Do not stir hard, which will cause the volume to collapse.
- Pour the ice cream mixture into containers, place on lids, and freeze for 4-6 hours before serving.
Notes
- Makes about 1 ½ quarts.
