Peanut Butter Waffles
Fluffy homemade peanut butter waffles are just the thing for breakfast! The whole family will enjoy this classic breakfast with a twist.
Servings: 10
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon fine sea salt
- 2 cups milk
- 2 eggs
- ½ cup creamy peanut butter warmed
- 4 tablespoons butter melted and cooled
Instructions
- Preheat your waffle iron while you make the batter.
- In a large bowl, mix together flour, sugar, baking powder, cinnamon, and salt.2 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, ½ teaspoon ground cinnamon, ¼ teaspoon fine sea salt
- In a separate bowl, whisk together milk, eggs, and peanut butter until blended. Stir into dry mixture until well incorporated; a few lumps is OK.2 cups milk, 2 eggs, ½ cup creamy peanut butter
- When ready to cook, stir in the melted butter.4 tablespoons butter
- Lightly coat your waffle iron with nonstick spray if needed, and cook waffles according to manufacturer's instructions.
- Serve immediately or let cool and freeze for later.
Notes
- If using a Dash mini waffle maker, you'll need a scant ¼ cup batter per waffle.
- Makes 20 small waffles.
