Radish Salad
Just a few ingredients turn radishes into a crisp and bright salad for any season.
Servings: 4
Ingredients
- 1 pound radishes
- 2 teaspoons fine sea salt plus more to taste
- 2 cups water plus more as needed
- 1/4 red onion thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1/8 teaspoon ground black pepper plus more to taste
- 1/4 cup mixed chopped herbs dill, mint, and chives
Instructions
- Wash and trim radishes. Slice thinly. Add to a bowl and toss with salt. Cover with water and let soak for 15 minutes.1 pound radishes, 2 teaspoons fine sea salt, 2 cups water
- Drain radishes in a colander and rinse with cold water. Let sit in the colander to drain further while you make the dressing.
- In a bowl or liquid measuring cup, whisk together olive oil, lime juice, and pepper until smooth and emulsified.2 tablespoons olive oil, 1 tablespoon lime juice, 1/8 teaspoon ground black pepper
- Add radishes and sliced onion to a bowl and pour on the dressing. Toss to combine. Add chopped herbs and toss again.1/4 red onion, 1/4 cup mixed chopped herbs
- Serve immediately, or chill for up to 1 hour.
Notes
- If making more than 1 hour in advance, dress after chilling to prevent olive oil from solidifying on radishes.
