Raspberry Bran Muffins
Raspberry bran muffins aren't your grandparents' bran muffin. Filled with tart berries, these are a healthful addition to your morning routine.
Servings: 12
Ingredients
- 1 cup all-purpose flour
- 1/2 cup whole wheat pastry flour
- 1/2 cup oat bran
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 eggs
- 1/2 cup 2% milk
- 1 cup raspberries
Instructions
- Preheat oven to 400°F and prepare a muffin tin with nonstick spray or paper liners.
- Mix together flours, oat bran, baking soda, baking powder, and salt, and set aside.1 cup all-purpose flour, 1/2 cup whole wheat pastry flour, 1/2 cup oat bran, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon fine sea salt
- In a large bowl, mix together brown sugar, honey, and eggs, until eggs are beaten and everything is incorporated well. Stir in the milk.1/4 cup brown sugar, 1/4 cup honey, 2 eggs, 1/2 cup 2% milk
- Stir in the dry ingredients until fully incorporated. Fold in raspberries, gently if you care about preserving the shape of the berry.1 cup raspberries
- Divided batter among 12 muffin cups and bake for about 15 minutes.
