Mix together dry ingredients in a large bowl. Slowly stir in half the water, the olive oil, and the garlic. Add water a little bit at a time until you can work the dough together into one ball.
Toss it onto a flour-covered counter and knead for about 10 minutes, until dough is smooth, but not sticky. If it gets sticky just add a little bit of flour.
Clean and dry bowl, then grease with a small amount of olive oil. Put dough in bowl and cover with plastic wrap. Let rise for about 2 hours. Unroll and top with your favorite ingredients, then bake at 450 for about 15 minutes. Enjoy!