Herb Pizza Dough
Homemade herb pizza dough adds tons of flavor to your pizza night! You'll love this easy-to-make dough.
Megan | Stetted
Cuisinart CTG-00-SMC Stainless Steel Measuring Cups, Set of 4
OXO Good Grips 3-piece Mixing Bowl Set
Victorinox Paring Knife
active dry yeast
divided, plus more as needed
chopped fresh mixed herbs
such as oregano, basil, and parsley
fine sea salt
Pour 1/4 cup warm water into a large bowl and sprinkle active yeast over the top. Let sit while it dissolves.
Once dissolved, add 2 cups flour, the herbs, olive oil, salt, and remaining water. Mix together to form a cohesive dough, adding remaining 1/2 cup flour as you go.
Knead dough by hand or with a stand mixer, adding just enough flour to prevent sticking to surface, until dough is smooth. (This should take about 5 minutes by hand.)
Cover and let rise 30-60 minutes, until doubled.
Prepare your toppings while the dough rises. Roll out dough onto pan, top, and bake pizza at 450°F for 15-20 minutes.
Makes 15-inch pizza
Herb Pizza Dough https://www.stetted.com/bbq-pulled-pork-pizza/