Tangy carrot salad is ready in less than 10 minutes and makes for a wonderful side dish to any meal.
Prep Time10 minutesmins
Total Time10 minutesmins
Servings: 8servings
Ingredients
1poundcarrots
1/2cupolive or walnut oil
1/4cupchampagne vinegar
1/4cuppacked fresh parsley
1tablespoonDijon mustard
1tablespoonhoney
Salt and pepper to taste
Instructions
Shred carrots using the shredding disk on a food processor (or a box grater). Pour carrots into a large bowl, and swap the shredding disk for the standard processor blade.
Add oil, vinegar, mustard, honey, and parsley to the processor and pulse until parsley is chopped and mixture is blended. Add salt and pepper to taste.
Pour dressing over carrots (you might not need all of it) and toss to coat. Serve immediately or cover and chill until ready to serve.