White bean sausage soup is ready in a flash and full of hearty flavor. Canned beans and precooked kielbasa make it easy enough to throw together on busy weeknights.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Servings: 4servings
Ingredients
7ouncesturkey kielbasacut into ½-inch slices
1onionchopped
2clovesgarlicminced or pressed
15ouncescanned cannellini beans, rinsed and drained
In a large saucepan, cook sausage, onion, and garlic 5 to 10 minutes or until sausage is browned and onion is tender, stirring to prevent burning. Drain off any excess fat.
Stir in beans, tomatoes, broth, Italian seasoning, and pepper. Bring to a boil; reduce heat. Cover and simmer for 5 minutes.
Stir in kale or spinach. Simmer, uncovered, about 3 minutes more or until kale is tender or spinach is wilted.