Need a side dish on the table in a flash? Sautéed asparagus is ready in minutes! Add your favorite seasonings and pair it with tonight’s main dish.
Prep Time5 minutesmins
Cook Time5 minutesmins
Servings: 4
Ingredients
1poundasparagus
1tablespoonolive oil
Salt and pepperto taste
Instructions
Trim the woody ends from the asparagus stalks. If needed, cut stalks in half to fit your pan.
Heat saute pan over medium-high and add olive oil, swirling to coat the bottom of the pan. Once the oil is heated and shimmering, add the asparagus and a pinch of salt and pepper. Use tongs to toss together, then cook 3-5 minutes, tossing often, until asparagus is crisp tender and bright green. Serve immediately.