Sautéed Asparagus
Need a side dish on the table in a flash? Sautéed asparagus is ready in minutes! Add your favorite seasonings and pair it with tonight’s main dish.
Servings: 4
Ingredients
- 1 pound asparagus
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Trim the woody ends from the asparagus stalks. If needed, cut stalks in half to fit your pan.1 pound asparagus
- Heat saute pan over medium-high and add olive oil, swirling to coat the bottom of the pan. Once the oil is heated and shimmering, add the asparagus and a pinch of salt and pepper. Use tongs to toss together, then cook 3-5 minutes, tossing often, until asparagus is crisp tender and bright green. Serve immediately.1 tablespoon olive oil, Salt and pepper
Notes
- You can finish the dish with a squeeze of lemon, pinch of crushed red pepper flakes, or a drizzle of balsamic vinegar.
