Strawberry Cheesecake Muffins
Strawberry cheesecake muffins are stuffed with milk chocolate, strawberries, and cream cheese for a dessert-worthy breakfast.
Servings: 6
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1/2 cup granulated sugar
- 2 large eggs
- 4 tablespoons unsalted butter melted and cooled
- 3/4 cup milk
- 1 1/2 cups fresh strawberries diced
- 3 ounces cream cheese cut into chunks
- 1 cup milk chocolate chunks
Instructions
- Preheat oven to 400°F. Grease a jumbo (Texas-size) muffin tin.
- Mix together flour, baking powder, baking soda, and salt.
- In another bowl, mix together sugar and eggs. Whisk in melted butter, then add milk.
- Stir in flour mixture until just mixed. Gently fold in strawberries, cream cheese, and milk chocolate chunks.
- Fill muffin cups 3/4 full and bake for 20-24 minutes.
Notes
You can use a regular size muffin tin for this recipe if you don't have a jumbo tin. Bake time will be reduced by just a couple of minutes.
