Tomatillo Salsa
Tomatillo salsa is easy to make at home for a great addition to your favorite dishes.
Servings: 10
Ingredients
- 1 pound tomatillos
- 1/4 cup chopped onion
- 1 to 3 jalapeños chopped, seeds removed if desired
- 2 cloves garlic chopped
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon fine sea salt
- 1 teaspoon olive oil
- 2 tablespoon minced cilantro
Instructions
- Remove husks from tomatillos and rinse off sticky film. Chop tomatillos and put into a sauté pan with high sides set to medium heat.1 pound tomatillos
- Add onion, jalapeños, garlic, lime juice, cumin, chili powder, and salt, and stir well to combine. Let mixture simmer for 15 minutes, until juices have released from tomatillos and they are softened.1/4 cup chopped onion, 2 cloves garlic, 1 tablespoon lime juice, 1 teaspoon ground cumin, 1 teaspoon chili powder, 1/2 teaspoon fine sea salt, 1 to 3 jalapeños
- Carefully pour salsa into a blender or food processor and pulse to chop. (Remember to vent at the top to release steam!)
- In the same sauté pan, heat the olive oil over medium, then pour in the salsa. Simmer until thickened, then remove from heat and stir in cilantro.2 tablespoon minced cilantro, 1 teaspoon olive oil
- Pour into reusable jars, and let cool before storing in the refrigerator, or serve warm.
Notes
- Makes about 2.5 cups
