Tomatillo Salsa
Tomatillo salsa is easy to make at home for a great addition to your favorite dishes.
Servings: 12
Ingredients
- 1 pound tomatillos
- 1/4 cup chopped onion
- 2 cloves garlic minced or pressed
- 1 tablespoon lime juice
- 1 teaspoon cumin
- 1/2 to 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1 tablespoon minced cilantro
Instructions
- Remove husks from tomatillos and rinse off sticky film. Chop tomatillos and put into a sauté pan with high sides set to medium heat.1 pound tomatillos
- Add onion, garlic, lime juice, cumin, chili powder, and salt, and stir well to combine. Let mixture simmer for 15 minutes, until juices have released from tomatillos and they are softened.1/4 cup chopped onion, 2 cloves garlic, 1 tablespoon lime juice, 1 teaspoon cumin, 1/2 to 1 teaspoon chili powder, 1/2 teaspoon salt
- Carefully pour salsa into a blender or food processor and pulse to chop. (Remember to vent at the top to release steam!)
- Return salsa to sauté pan and stir in cilantro. Continue to simmer until thickened, then remove from heat.1 tablespoon minced cilantro
- Pour into reusable jars, and let cool before storing in the refrigerator.
Notes
- Makes about 3 cups
