With bacon, cheese, and chives, these potatoes will be the feature of brunch.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Servings: 6
Ingredients
1-2slicesthick cut bacon
3/4poundnew potatoes
1clovegarlic
1small white onion
2tablespoonscream cheese
1/2cupshredded cheddar cheese
2tablespoonschopped fresh chives
Salt and pepper
Instructions
In a large skillet, cook the bacon until crisp. Set aside on a paper towel. Do not drain the skillet.
Slice the potatoes into rounds and add them to the hot skillet with the bacon drippings. Mince the garlic, and dice onion. Add the garlic and onion to the skillet. Cook over medium until potatoes are tender but not mushy.
Stir in cream cheese and cover briefly to help the cheese melt. Once the cream cheese is fully incorporated, season to taste. Scatter on the cheddar cheese. Crumble the cooked bacon and sprinkle it, along with the chives, onto the potatoes. Do not stir. Remove from heat, and let potatoes rest about 5 minutes before serving.