Bacon Pancakes
Bacon pancakes are a favorite breakfast at our house. Crisp-cooked bacon is added to an easy, classic pancake batter for a fun way to start the day.
Servings: 5 servings
Ingredients
- 6 slices bacon cooked crisp and chopped
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ¾ cup milk
- 2 eggs
- 2 tablespoons maple syrup
- 1 teaspoon pure vanilla extract
- 4 tablespoons butter melted and cooled
Instructions
- If bacon is not already cooked, do it now. Drain excess grease and chop into small pieces.6 slices bacon
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.2 cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, ¼ teaspoon salt
- In another bowl, whisk together milk, eggs, maple syrup, and vanilla. Pour into dry ingredients and whisk until incorporated; a few lumps is fine. Fold in bacon pieces. Let batter rest at least 15 minutes while you prepare the pan.1 ¾ cup milk, 2 eggs, 2 tablespoons maple syrup, 1 teaspoon pure vanilla extract
- Preheat your griddle to 350°F or set a frying pan over medium heat. Test heat by flicking water onto the surface; if it sizzles it is ready.
- Stir melted butter into batter. Use a 1/3-cup measure to pour batter onto the griddle. Cook until edges look dry and bubbles form on the top, then flip and cook until golden. Repeat with remaining batter.4 tablespoons butter
- Serve with butter and maple syrup.
Notes
Makes about 16 pancakes
