Baked Peach Oatmeal
Baked peach oatmeal is a great make-ahead breakfast for any morning. It’s filled with juicy, sweet peaches for the taste of summer.
Servings: 8 servings
Ingredients
- 2 cups rolled oats
- 1/2 cup chopped walnuts
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon fine sea salt
- 1 cup milk
- 1/2 cup unsweetened applesauce
- 3 tablespoons maple syrup
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 medium peaches about 2 cups diced
Instructions
- Preheat oven to 350°F and lightly coat a 9x9-inch square baking pan with nonstick spray.
- In a large bowl, combine oats, walnuts, baking powder, cinnamon, nutmeg, and salt.2 cups rolled oats, 1 teaspoon baking powder, 1/4 teaspoon fine sea salt, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/2 cup chopped walnuts
- In another bowl, whisk egg, then whisk in milk, applesauce, maple syrup, and vanilla. Pour into dry ingredients and mix well.1 cup milk, 1 large egg, 1/2 cup unsweetened applesauce, 3 tablespoons maple syrup, 1 teaspoon pure vanilla extract
- Slice peaches in half and discard pit. Cut peaches into slices or dice, whichever you prefer. (You do not need to peel the peaches.) Mix peaches into the oat mixture.2 medium peaches
- Pour mixture into prepared pan, smooth the top, and bake for 25-30 minutes, until firm and edges are brown.
- Serve immediately with milk or maple syrup, or let cool completely to save for later. Store in the refrigerator and reheat individual squares in the microwave for about 45 seconds.
