Baked Potato Soup
Creamy and comforting, baked potato soup is a warming meal you'll love for dinner.
Servings: 6 servings
Ingredients
- 4 tablespoons butter
- 1 yellow onion diced
- 2 cloves garlic minced
- 2 pounds potatoes peeled and diced
- 4 cups vegetable stock
- 2 cups milk
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 1/4 cup minced fresh chives
- Chopped cooked bacon
Instructions
- Melt butter in a large stockpot over medium heat. Add onion and cook until translucent, then stir in garlic and cook until fragrant, about 30 seconds.4 tablespoons butter, 1 yellow onion, 2 cloves garlic
- Stir in potatoes. Add a small amount of vegetable broth and stir, scraping bottom to loosen any stuck bits of onion, then add remaining broth, milk, and thyme. Bring to a boil, then cover and simmer for 1 hour.2 pounds potatoes, 4 cups vegetable stock, 2 cups milk, 1/2 teaspoon dried thyme
- In batches, puree soup in a blender (or use an immersion blender), then pour back into stockpot. Taste and add salt and pepper to taste.Salt and pepper
- Add cheese and whisk until completely melted. Simmer 10 minutes. Serve with bacon and extra cheese and chives sprinkled on top, if desired.1/4 cup minced fresh chives, 2 cups shredded cheddar cheese, Chopped cooked bacon
