Blueberry Streusel Muffins
Blueberry streusel muffins are bursting with berries and topped with a crunchy oatmeal streusel.
Servings: 12
Ingredients
- 1 cup all-purpose flour
- 1/2 cup white whole wheat flour
- 1/2 cup rolled oats
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon grated nutmeg
- 4 tablespoons softened butter
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon pure vanilla extract
- 1 1/2 cups fresh blueberries
For the streusel
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup rolled oats
- 2 tablespoons softened butter
Instructions
- Preheat oven to 400°F. Grease a muffin tin, or line with paper liners.
- Mix together 1 cup all-purpose flour, white whole wheat flour,1/2 cup rolled oats, baking powder, baking soda, cinnamon, and nutmeg and set aside.
- In another bowl, cream together 4 tablespoons butter and 1/2 cup brown sugar. Beat in eggs, then stir in buttermilk and vanilla.
- Stir liquid mixture into flour mixture until just mixed. Add blueberries, and stir until just incorporated.
- In a small bowl, mix together remaining flour, brown sugar, oats, and butter with a fork until a coarse crumble forms.
- Fill muffin cups 3/4 full, and sprinkle with streusel. Bake for 18 minutes. Let cool slightly in pan, and serve.
