Blueberry Vinaigrette
Add fresh flavor to your summer salads with this easy blueberry vinaigrette. Fruity and tangy, it’s perfect for using fresh or frozen blueberries.
Servings: 8
Ingredients
- 1 cup fresh blueberries
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon fresh cracked pepper
Instructions
- Add all ingredients to a blender and purée until smooth. Taste and adjust salt and pepper as needed.
- Serve immediately, or store in the fridge for up to a week, making sure to give it a shake to redistribute ingredients.
Notes
Makes about 1 cup.
