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A pizza topped with corn kernels, sliced jalapenos, crumbled meat, cilantro, and cheese, sliced into triangles on a wooden board.
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Chorizo Corn Pizza

Inspired by Mexican street corn, this corn pizza is a delicious departure from the classic pie!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4

Ingredients

  • 8 ounces Mexican chorizo
  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 2 tablespoons lime juice plus more to taste
  • 1 teaspoon chili powder
  • 1/2 teaspoon fine sea salt
  • Olive oil
  • 1 pound pizza dough
  • 1 cup shredded mozzarella
  • 3/4 cup corn kernels
  • 1/4 cup pickled jalapeños
  • 1/2 cup crumbled cotija cheese
  • Chopped fresh cilantro for garnish

Instructions

  • Preheat oven to 450°F.
  • Brown chorizo in a skillet over medium-high heat. Drain onto paper towels.
    8 ounces Mexican chorizo
  • In a bowl, mix sour cream, mayonnaise, lime juice, chili powder and salt until well combined. Taste and adjust seasonings, adding more lime juice or chili powder, or water to thin if desired.
    1/2 cup sour cream, 2 tablespoons mayonnaise, 2 tablespoons lime juice, 1 teaspoon chili powder, 1/2 teaspoon fine sea salt
  • Lightly grease a pizza pan and roll out pizza dough on top. Brush olive oil on top of dough, then spread sour cream mixture on top. Layer on the mozzarella, chorizo, corn. and jalapeños. Sprinkle cotija over the top.
    Olive oil, 1 pound pizza dough, 1 cup shredded mozzarella, 3/4 cup corn kernels, 1/4 cup pickled jalapeños, 1/2 cup crumbled cotija cheese
  • Bake pizza for 12-15 minutes, until crust is browned and mozzarella is melted. Garnish with fresh cilantro.
    Chopped fresh cilantro
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