Double Chocolate Cookie Sticks
Double chocolate cookie sticks are perfect for dunking in milk, hot cocoa, or even coffee.
Servings: 36 sticks
Ingredients
- 1/2 cup melted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1 1/4 cups Bob's Red Mill 1 to 1 Baking Flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup bittersweet chocolate chips or chopped chocolate
Instructions
- Preheat oven to 375°F. Line a 9x13 pan with parchment paper, leaving excess to hang over the edge, and grease the paper with cooking spray.
- Mix together butter, sugars, egg, and vanilla until smooth in a large bowl.
- In another bowl, stir together flour, cocoa powder, baking soda, and salt, then mix into wet ingredients. Add in chocolate chips.
- Press dough into pan (it will be thick) and bake 25 minutes.
- Remove from oven and let cool slightly.
- Reduce oven to 325°F.
- Remove cookies from pan by lifting out parchment. Slice cookies into sticks.
- Place a sheet of parchment on a baking sheet, then arrange cookie sticks on top. Bake another 10 minutes, then turn off oven and let rest for 30 minutes.
- Serve with milk for dunking.
Notes
Recipe adapted from Andrea Lynn https://andrealynnfoodwriter.com/new-years-eve-mocktails/
