Eggplant Chips
Eggplant chips baked with spices are an unexpected, healthier way to snack
Servings: 4 servings
Ingredients
- 1 pound eggplant
- Olive oil spray
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon paprika
Instructions
- Preheat oven to 275°F. Line 2 baking sheets with parchment paper or Silpat.
- Slice eggplant very thinly using a mandoline or knife. Arrange eggplant on baking sheets. Spray eggplant with olive oil.1 pound eggplant, Olive oil spray
- Mix together chili powder, cumin, garlic powder, oregano, paprika, and salt. Sprinkle over the eggplant.1 tablespoon chili powder, 2 teaspoons cumin, 1 teaspoon garlic powder, 1 teaspoon dried oregano, 1 teaspoon salt, 1/2 teaspoon paprika
- Flip slices, spray with olive oil, then sprinkle on seasoning. You may have leftover seasoning, depending on the size of your eggplant.
- Bake for 45-60 minutes, or until crisp, flipping halfway through cooking time.
- If you want to crisp the chips more, turn off oven and let cool with baking sheets inside.
