Garlic and Herb Turkey Tenderloin
Love turkey but don't want to make a whole bird? This easy turkey tenderloin is moist, flavorful, and ready in under an hour!
Servings: 4
Ingredients
- 1 1/2 pounds turkey tenderloin
- 2 tablespoons olive oil divided use
- 2 tablespoons chopped garlic
- 1 teaspoon fine sea salt
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Pinch ground black pepper
Instructions
- Heat oven to 350°F.
- Place turkey on a plate and pat dry all over with a paper towel.1 1/2 pounds turkey tenderloin
- In a small bowl, combine 1 tablespoon olive oil, garlic, salt, rosemary, thyme, oregano, and pepper. Mix with a spoon to form a paste.2 tablespoons olive oil, 2 tablespoons chopped garlic, 1 teaspoon fine sea salt, 1 teaspoon dried rosemary, 1/2 teaspoon dried thyme, 1/2 teaspoon dried oregano, Pinch ground black pepper
- Rub herb mixture all over both sides of the turkey tenderloin.
- Add the remaining olive oil to an oven-safe skillet and heat over medium-high. Once hot, add the turkey tenderloins and sear for 1 minute on both sides.
- Transfer pan to the oven and cook for about 35 minutes, until the internal temperature of the turkey is at 165°F. If your tenderloins are uneven in size, you might need to remove one while the other finishes cooking.
- Remove from oven and let rest for 5-10 minutes before slicing and serving.
