Goat Curry
This warming curry is a great way to introduce yourself to goat meat.
Servings: 4 -6 servings
Ingredients
- 2 tablespoons butter
- 2 tablespoons curry powder such as Madras Curry from Penzey's
- 1 tablespoon ground coriander
- 1/2 teaspoon ground cardamom
- 1 teaspoon ground black pepper
- 1 teaspoon ground ginger
- 2 teaspoons fine sea salt
- 1/2 teaspoon ground turmeric
- 1 pound goat stew meat
- 1 medium onion diced
- 1 pound sweet potato diced
- 1 can coconut milk
- 1 can diced or crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup chicken stock
Instructions
- In a dutch oven or stock pot, melt the butter over medium heat.
- Combine the spices together in a small bowl, then stir into the butter and cook until fragrant.
- Add the goat meat and cook until browned. Add onion and cook until almost translucent.
- Stir in remaining ingredients and bring to a boil, then reduce heat and let simmer for at least two hours. Serve with rice or couscous and naan.
