Maple Bacon Mini Pancakes
Add more fun to breakfast with these mini pancakes! Swap the bacon for your favorite mix-ins.
Servings: 4 servings
Ingredients
- 4 slices bacon
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground cinnamon
- 1 cup milk
- 1 large egg
- 2 tablespoons maple syrup
- 1 tablespoon unsalted butter melted
Instructions
- Preheat oven to 400°F. Line a rimmed baking sheet with foil or parchment paper. Lay bacon on top. Bake for 10 minutes, or until crisp. Let cool enough to handle.
- Reduce oven to 350°F and lightly coat a 12-cup muffin tin with nonstick spray.
- Meanwhile, sift together flour, baking soda, baking powder, salt, and cinnamon in a large bowl.
- Whisk in milk and egg until evenly mixed. It's OK if the batter is not smooth.
- Chop bacon and mix with the maple syrup, then stir into the batter. Stir in the melted butter.
- Divide batter between muffin wells, using 2-3 tablespoons of batter in each. Bake for 10 minutes, let cool slightly, and serve with powdered sugar or extra syrup for dipping.
