Ricotta Pancakes
Fluffy ricotta pancakes are a wonderful way to start the day. The cheese makes the pancakes so tender!
Servings: 12 pancakes
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1/4 cup granulated sugar
- 1 lemon zested
- 2 eggs
- 2 cups buttermilk
- 1/2 cup ricotta cheese
- 1 teaspoon pure vanilla extract
Instructions
- In a large mixing bowl, sift together flour, baking powder, baking soda, and salt.2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon fine sea salt
- In another bowl, mix together the granulated sugar and lemon zest until uniformly mixed and fragrant. Whisk in eggs until smooth, then whisk in buttermilk ricotta, and vanilla.1/4 cup granulated sugar, 1 lemon, 2 eggs, 2 cups buttermilk, 1/2 cup ricotta cheese, 1 teaspoon pure vanilla extract
- Pour the wet ingredients into the flour mixture and mix thoroughly. Let rest for 30 minutes.
- Pour batter by 1/3-cup measures onto a preheated griddle pan and cook until bubbles form and edges are dry, then flip and cook until browned.
- Transfer to a plate and keep warm in the microwave while you cook the remaining batter. Serve with your favorite pancake toppings.
