Salmon Skewers
Fresh rosemary and lemon flavor these easy salmon skewers that are ready in just minutes.
Servings: 4
Ingredients
- 1 pound 1-inch-thick salmon filets skin removed
- 1 5- inch sprig rosemary
- 1 tablespoon olive oil plus more for oiling the grill
- Salt and pepper to taste
- 1 to 2 lemons
Instructions
- Cut salmon into 1-inch chunks.1 pound 1-inch-thick salmon filets
- Strip leaves from rosemary by sliding fingers down the length of the sprig from the top. Finely chop leaves and mix in a large bowl with olive oil, salt, and pepper. Add the salmon and toss to coat.1 5- inch sprig rosemary, 1 tablespoon olive oil, Salt and pepper
- Slice lemon(s) thinly. Alternate salmon and lemon slices on 4 metal skewers or soaked bamboo skewers.1 to 2 lemons
- Preheat the grill to medium-high, then oil the grates using tongs and an oiled paper towel.
- Grill kebabs for 3-4 minutes per side.
Notes
- If using bamboo skewers, make sure to soak them in water prior to using so they don't burn on the grill.
- You can also use a grill pan on the stove to make these skewers, heating to medium-high.
