Spicy Glazed Corn on the Cob
Corn gets a boost of spicy-sweet flavor with this easy glaze.
Servings: 4
Ingredients
- 4 ears corn shucked
- 1/4 cup honey
- 4 teaspoons sriracha plus more to taste
- 2 cloves garlic grated
- 2 teaspoon rice vinegar
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Whisk together honey, sriracha, vinegar, and salt and pepper to taste. Add more sriracha as desired.1/4 cup honey, 4 teaspoons sriracha, 2 cloves garlic, 2 teaspoon rice vinegar, Salt and pepper
- Grill corn over medium-high heat for about 15 minutes, turning often.4 ears corn
- Remove from heat and brush all over with glaze, then return to grill for 2-3 minutes per side, until lightly charred.
- If desired, brush more sauce over the corn before serving.
Notes
- Make sure to remove the corn from the grill to brush on the glaze, or it may drip into the flames and cause flare ups.
