Texas Heat Burgers
Texas heat burgers feature spicy jalapeños and plenty of Stubb’s Legendary Bar-B-Q Sauce! These loaded burgers are perfect for those who want a bit more.
Servings: 4 servings
Ingredients
- 1 1/3 pounds ground beef
- 1/4 cup Stubb's Legendary Bar-B-Q Sauce
- 2 tablespoons pickled jalapeños chopped
- Pinch ground cayenne pepper
- Salt and pepper
- 4 slices Colby jack cheese optional
- 4 hamburger buns
For the BBQ Mayo
- 1/2 cup mayonnaise
- 1/4 cup Stubb's Legendary Bar-B-Q Sauce
Optional Toppings
- Lettuce
- Red onion sliced
- Pickled jalapeños
- Fresh tomato sliced
Instructions
- Prepare your grill for high heat cooking.
- In a large bowl, mix together ground beef, sauce, jalapeño, and cayenne pepper. Divide into four patties and season each on both sides with salt and pepper.
- Grill burgers on for 3 minutes on each side. If using cheese, add it during the last minute of cooking.
- Mix together mayonnaise and sauce.
- Serve burgers fully loaded with as many toppings as you can handle.
