Zucchini Bread Pancakes
Zucchini bread pancakes have all the flavor of your favorite summer snack, but in breakfast form!
Servings: 6
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup grated zucchini
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 1 large egg
- 1/2 cup milk
- 1/2 cup chopped walnuts
- 1 tablespoon butter melted
- maple syrup For serving
Instructions
- In a large bowl, stir together flour, baking powder, baking soda, and salt.1 cup all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/4 teaspoon salt
- In another bowl, mix together zucchini, brown sugar, and cinnamon. Stir in vanilla, egg, and milk.3/4 cup grated zucchini, 2 tablespoons brown sugar, 1/2 teaspoon ground cinnamon, 1 teaspoon pure vanilla extract, 1 large egg, 1/2 cup milk
- Stir wet ingredients into flour mixture until just combined, then stir in walnuts.1/2 cup chopped walnuts
- Heat your griddle and spray with nonstick spray, if desired.
- Stir melted butter into pancake batter.1 tablespoon butter
- Using a 1/4 cup scoop, scoop batter onto griddle. Cook pancakes until bubbles form and pop on the surface, then flip and cook for an additional 1-2 minutes. Repeat until all batter is used.
- Serve with maple syrup and additional walnuts, if desired.maple syrup
