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5
from 1 vote
Potato Onion Casserole
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
50
minutes
mins
Servings:
8
servings
Ingredients
1/2
teaspoon
cumin powder
1/2
teaspoon
ground coriander
1/2
teaspoon
ground cardamom
1/2
teaspoon
ground cinnamon
1/2
teaspoon
grated nutmeg
1/2
teaspoon
chili powder
1/2
teaspoon
turmeric
2
pounds
potatoes
2
medium onions
1/2
cup
canned coconut milk
5
shoots green garlic
bulb and all; if you don't have green garlic just use 2 cloves garlic
1
tablespoon
ginger
grated
1
cup
vegetable broth
1/2
teaspoon
salt
Instructions
Preheat oven to 350°F.
Blend the spices together and set aside.
Peel and slice the onions and potatoes into rounds 1/4 inch thick and put in a large bowl.
Combine the coconut milk, garlic, ginger, and spice mix. Drizzle over potatoes and onions and toss to coat.
Spread the vegetables in an even layer in a shallow 11x7 baking dish. Pour the stock over the top, and sprinkle on the salt.
Bake for 1 1/2 hours, until thoroughly cooked and browned on top.