Slow Cooker Chicken Tacos
Make easy work of dinner by using the slow cooker for these chicken tacos.
Servings: 8 servings
Ingredients
- 1 1/2 pounds boneless skinless chicken thighs
- 1 tablespoon cumin
- 2 teaspoons salt
- 1 teaspoon smoked paprika
- 1 tablespoon Mexican oregano
- 1 teaspoon chili powder
- 1/2 cup diced onion
- 2 to 4 diced jalapeños
- 1 cup salsa any variety
- 1 cup chicken broth
Instructions
- Place chicken thighs into a slow cooker. In a small bowl, combine cumin, salt, paprika, Mexican oregano, and chili powder. Sprinkle evenly over both sides of the chicken.1 1/2 pounds boneless skinless chicken thighs, 1 tablespoon cumin, 2 teaspoons salt, 1 teaspoon smoked paprika, 1 tablespoon Mexican oregano, 1 teaspoon chili powder
- Add diced onion and jalapeños, then pour salsa and broth evenly over the top. Place lid and cook on low 6-8 hours.1/2 cup diced onion, 2 to 4 diced jalapeños, 1 cup salsa, 1 cup chicken broth
- When ready, remove lid and shred chicken using two forks. Serve with your favorite taco toppings.
