Hi there! Welcome to Stetted. Most of what you’ll find here are recipes and chatter about food, but I also like to talk about life in general.
I’m 30 years old and live with my husband, son, and two cats in Austin, Texas. My days are spent as a copyeditor for an educational publishing company, and when I’m not at work or cooking I like to spend my time gardening, taking photos, catching up on my reading, or just hanging out with my family.
I’ve always been interested in cooking – when I was a kid I cut out those recipes printed in the Sunday coupon inserts to create my own recipe box – but as my son gets older my focus has gone from not just cooking good food, but cooking good food that is healthy, unprocessed, and doesn’t take a lot of time. My husband and I work full-time, and almost every night I prepare a fresh home-cooked meal. I’m in the process of editing our food back to the way it should be: wholesome, delicious, and grown locally.
Our meals are often based on our biweekly Community Supported Agriculture share and our findings at the farmer’s market. You’re not going to see anything involving a can of “cream of” soup here. Real food is possible, even for busy moms like me.
