My name is Megan Myers. I live with my husband, son, and two cats in Austin, Texas. I am a freelance writer, recipe developer, and copyeditor. When I’m not working or cooking I like to spend my time gardening, taking photos, catching up on my reading, or just hanging out with my family. I am also the Vice President of the Austin Food Blogger Alliance, a group dedicated to fostering community among food bloggers.
I’ve always been interested in cooking – when I was a kid I cut out those recipes printed in the Sunday coupon inserts to create my own recipe box – but as my son gets older my focus has gone from not just cooking good food, but cooking good food that is healthy, unprocessed, and doesn’t take a lot of time. Even though our schedules are jam-packed, almost every night I prepare a fresh home-cooked meal. I’m in the process of editing our food back to the way it should be: wholesome, delicious, and grown locally.
What does “stetted” mean? It’s the past tense of “stet,” an editing term that means “to let stand.” In my logo it’s those three dots you see under the eggs – one of the foods that is constantly on a back-and-forth ride on the health scale. I’m of the opinion they’re delicious, so in the diet they stay!
Our meals are often based on our weekly “Local Box” – a Community Supported Agriculture share – and our findings at the farmer’s market. You’re not going to see anything involving a can of “cream of” soup here. Real food is possible, even for busy moms like me.