Get Leafy With It: 13 Ways to Enjoy Hearty Greens This Year

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Looking to add more vibrant veggies to your meal plans this year? Hearty greens like kale, spinach, and collards are unsung heroes of the kitchen — versatile, flavorful, and packed with possibilities. Whether you’re whipping up a craveworthy breakfast, a savory side, or a fresh main dish, these greens add a deliciously earthy touch to any recipe. In this collection of hearty greens recipes, you’ll find creative ways to enjoy these nutritious powerhouses, from delightful salads to impressive (yet easy) main dishes. It’s time to explore all the possibilities of tasty greens: These dishes are as satisfying as they are delicious!

Bacon Spinach Quiche

Start off the day with a creamy quiche, packed with spinach and bacon. Serve it as a brunch centerpiece, or enjoy throughout the week for a quick make-ahead breakfast.
Get the Recipe: Bacon Spinach Quiche

Crockpot Collard Greens

Crockpot collard greens are an easy and classic Southern side dish. Smoked ham hock (or turkey wings) add tremendous flavor to this wonderful dish.
Get the Recipe: Crockpot Collard Greens

Stuffed Delicata Squash

Stuffed delicata squash is a hearty side or vegetarian main. Filled with spinach, mushrooms, rice, nuts, and dried fruit for sweet-savory taste.
Get the Recipe: Stuffed Delicata Squash

Kale Slaw with Tahini Dressing

An alternative to traditional coleslaw, this kale slaw is tossed with an easy tahini dressing for a crunchy and flavorful side dish or salad.
Get the Recipe: Kale Slaw with Tahini Dressing

Strawberry Spinach Salad

Spinach is the base for this refreshing salad, topped with juicy fresh strawberries. The homemade zingy dressing ties it all together for a delightful dish. It’s great with diced chicken!
Get the Recipe: Strawberry Spinach Salad

Breakfast Hash

This hearty breakfast hash is perfect for breakfast or lunch. It’s ideal for making ahead of time to have breakfast ready in just moments.
Get the Recipe: Breakfast Hash

Stuffed Pork Loin

Pork tenderloin is filled with red peppers, spinach, and feta in this stuffed pork loin recipe. Perfect for dinner parties or date night in.
Get the Recipe: Stuffed Pork Loin

Roasted Sweet Potato Salad with Chickpeas and Kale

Sweet potatoes aren’t just for casseroles. This roasted sweet potato salad features chickpeas and kale for a vibrant and flavorful lunch or light dinner.
Get the Recipe: Roasted Sweet Potato Salad with Chickpeas and Kale

Spinach Lasagna Rolls

Lasagna rolls are the perfect way to use up some extra noodles and pasta toppings. Filled with spinach and cheese, they’re a wonderful kid-friendly way to enjoy more veggies!
Get the Recipe: Spinach Lasagna Rolls

Kale & Quinoa Stuffed Squash

Fluffy quinoa combines with kale in this stuffed acorn squash recipe. It’s a nutty, hearty side dish or meatless main option.
Get the Recipe: Kale & Quinoa Stuffed Squash

Slow Cooker Beans and Smoked Sausage

Slow cooker beans and smoked sausage is an easy and hearty dish to come home to. Add your favorite greens and serve with rice.
Get the Recipe: Slow Cooker Beans and Smoked Sausage

Kale Beet Pizza with Goat Cheese

For a fresh and flavorful take on pizza, this kale and beet pizza offers up earthy flavor. Goat cheese adds creamy tang and it’s finished off with a balsamic drizzle for a unique taste.
Get the Recipe: Kale Beet Pizza with Goat Cheese

Stuffed Mushrooms with Spinach

For a crowd-pleasing appetizer, turn to savory stuffed mushrooms! They’re filled with a blend of spinach and cheese for a mouthwatering bite.
Get the Recipe: Stuffed Mushrooms with Spinach