13 Roasted Vegetable Recipes to Round Out Any Meal

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Stumped for side dish ideas and burned out on salads? Try these roasted vegetable recipes! Roasting is a great way to enhance the flavor of almost any vegetable, from tender asparagus to hearty winter squashes. The high heat of the oven caramelizes natural sugars, creating crispy edges and rich, savory depth that steaming or boiling just can’t deliver. Plus, roasted veggies are incredibly versatile—you can keep things simple with olive oil and salt, or experiment with herbs, spices, and glazes to match any meal. These recipes make it easy to turn everyday vegetables into standout sides your family (yes, even the kids!) will request again and again.

Roasted Turnips with Chive Gremolata

Unsure about turnips? Give roasting a try! Roasted turnips have a nautral sweetness, and they’re wonderfully tender. Top with chives and lemon for a vibrant side.
Get the Recipe: Roasted Turnips with Chive Gremolata

Brown Sugar Roasted Acorn Squash

This super easy brown sugar acorn squash is a favorite of the whole family from young to old! It’s a great way to add more vegetables to dinner.
Get the Recipe: Brown Sugar Roasted Acorn Squash

Extra Crispy Oven Roasted Potatoes

No one can resist super crunchy potatoes! They’re perfectly seasoned for an flavorful side that goes with just about anything.
Get the Recipe: Extra Crispy Oven Roasted Potatoes

Bacon Wrapped Asparagus

Tender asparagus is wrapped in bacon and then roasted until wonderfully tender. Salty and savory, it’s a delicious side or party appetizer.
Get the Recipe: Bacon Wrapped Asparagus

Roasted Golden Beets Recipe

Brighten up your plate with beautifully roasted golden beets. They’re great on their own or added to your favorite salads.
Get the Recipe: Roasted Golden Beets Recipe

Roasted Radishes

Roasted radishes are a quick and easy side dish for any season. They’re naturally sweet and buttery in flavor and oh so tasty!
Get the Recipe: Roasted Radishes

Roasted Butternut Squash with Cranberries

Delight in the flavors of fall with this roasted butternut squash and cranberries recipe. It’s great for any dinner but especially for the holidays.
Get the Recipe: Roasted Butternut Squash with Cranberries

Honey Roasted Carrots

Boost the flavor of everyone’s favorite vegetable by roasting with honey! These easy carrots only need a few ingredients to prepare so you can whip them up any night of the week.
Get the Recipe: Honey Roasted Carrots

Roasted Caesar Asparagus

Elevate your roasted veggies with this unique twist on asparagus. Topped with all the favorite flavors of Caesar salad, it’s a great way to enjoy asparagus.
Get the Recipe: Roasted Caesar Asparagus

Roasted Brussels Sprouts

So simple but so good, these roasted Brussels sprouts are a great side dish for fall. Add your favorite herbs and seasonings!
Get the Recipe: Roasted Brussels Sprouts

Roasted Cherry Tomatoes

Transform cherry tomatoes to juicy bites of joy with this simple roasted cherry tomatoes recipe. Top with fresh herbs to serve.
Get the Recipe: Roasted Cherry Tomatoes

Sweet Potato Wedges

Add sweet potatoes to your lineup with these seasoned wedges. Great for game day eats or any weeknight dinner.
Get the Recipe: Sweet Potato Wedges

Saltgrass Steakhouse Roasted Garlic Mashed Potatoes

Upgrade your mashed potatoes in moments with roasted garlic! This recipe recreates Saltgrass Steakhouse’s legendary roasted garlic mashed potatoes in the comfort of your own kitchen.
Get the Recipe: Saltgrass Steakhouse Roasted Garlic Mashed Potatoes