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Make the most of summer produce and grilling season with this vibrant collection of summer side dishes. Whether you’re hosting a cookout, heading to a potluck, or planning a simple weeknight dinner, these easy and delicious recipes are the perfect complement to your warm-weather meals. From crisp salads to sizzling veggies and cheesy fritters, these sides are anything but boring.

Sautéed Green Beans
These sautéed green beans are cooked quickly in butter and garlic for a tender-crisp texture and savory flavor. It’s a simple side that pairs beautifully with everything from grilled chicken to steak.
Get the Recipe: Sautéed Green Beans
Panzanella Salad
Juicy summer tomatoes and fresh basil shine in this easy bread salad. Panzanella is a perfect way to use up day-old bread and is always a crowd-pleaser at summer gatherings.
Get the Recipe: Panzanella Salad
Blackstone Garlic Parmesan Fries
These crispy fries are cooked to golden perfection on a griddle and tossed with garlic and parmesan for bold, savory flavor. Serve them as a snack or side dish—either way, they’ll disappear fast!
Get the Recipe: Blackstone Garlic Parmesan Fries
Lemony Grilled Potato Salad
This grilled potato salad has a smoky, zesty kick thanks to fresh lemon juice and charred edges. It’s a bright and refreshing twist on the classic picnic favorite.
Get the Recipe: Lemony Grilled Potato Salad
Red Lobster Chesapeake Corn
This easy corn on the cob recipe is coated in butter and Old Bay for a flavorful side that’s ready in just 10 minutes. It’s a spot-on copycat of Red Lobster’s seasonal favorite and can be cooked several ways.
Get the Recipe: Red Lobster Chesapeake Corn
Cucumber Tomato Salad with Pesto
All the best flavors of summer come together in this no-cook salad, thanks to crisp cucumbers, juicy tomatoes, and herby pesto. It’s ideal for hot days when you want something light, easy, and full of flavor.
Get the Recipe: Cucumber Tomato Salad with Pesto
Kidney Bean Salad
Packed with protein and texture, this salad features kidney beans, mozzarella, cucumber, and cherry tomatoes. Tossed in a red wine vinaigrette and finished with almonds and parsley, it’s a fresh and hearty summer side.
Get the Recipe: Kidney Bean Salad
Sauteed Snow Peas
Snow peas cook up fast with just a little oil and seasoning, making them a quick and healthy veggie side. Their natural sweetness and crunch make them an easy favorite for busy weeknights.
Get the Recipe: Sauteed Snow Peas
Zucchini Fritters
These golden zucchini fritters are loaded with garlic, onion, and two types of cheese for maximum flavor. Crispy on the outside and tender inside, they’re a great way to use up garden zucchini.
Get the Recipe: Zucchini Fritters
Baked Potatoes on the Grill
Baked potatoes on the grill? Yes, please! Wrapped in foil and grilled until crispy outside and fluffy inside, these potatoes are a hearty and easy side for any barbecue.
Get the Recipe: Baked Potatoes on the Grill
Sweet & Spicy Corn on the Cob in the Oven with Husks
This bold take on corn on the cob combines sweet, spicy, and savory flavors. Roasting it in the husk makes prep a breeze, while the seasoning gives it irresistible flair.
Get the Recipe: Sweet & Spicy Corn on the Cob in the Oven with Husks
Roasted Green Beans Recipe
If you think you don’t like green beans, this recipe might change your mind. High heat gives them crispy edges and a tender-crisp bite that has won over even the biggest skeptics.
Get the Recipe: Roasted Green Beans Recipe
Burrata with Tomatoes and Pesto
Creamy burrata is paired with juicy tomatoes and fragrant pesto for a stunning summer side. It’s elegant enough for entertaining but easy enough for everyday meals.
Get the Recipe: Burrata with Tomatoes and Pesto
Eggplant Tomato Stacks
These elegant stacks feature layers of grilled eggplant and ripe tomatoes, finished with balsamic glaze and fresh basil. They’re as visually impressive as they are flavorful—perfect for showcasing summer produce.
Get the Recipe: Eggplant Tomato Stacks
Cilantro Quinoa Corn Salad
Fresh, light, and full of texture, this salad combines fluffy quinoa with sweet corn and fragrant cilantro. It’s a healthy, refreshing side dish or a satisfying light meal.
Get the Recipe: Cilantro Quinoa Corn Salad
About Megan
I learned how to cook by exploring seasonal ingredients, and you can too! Meal time shouldn’t be stressful or complicated, and with fresh ingredients and easy methods, I’m here to help you enjoy the time spent in the kitchen. Read more…