Just Pickle It: 17 Pickle Recipes for Almost Anything

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Pickling isn’t just for cucumbers! From sweet and tangy classics to bold, spicy twists, this collection of pickle recipes shows just how versatile (and addictive) homemade pickles can be. Whether you’re preserving the season’s bounty or jazzing up your next charcuterie board, these pickled veggies, fruits, and proteins will add flavor, crunch, and zing to any meal. Time to grab some jars and get pickling!

Bread and Butter Pickles

These sweet and tangy bread and butter pickles are a classic refrigerator staple. Crunchy and full of flavor, they’re perfect on burgers, sandwiches, or straight from the jar.
Get the Recipe: Bread and Butter Pickles

Pickled Garlic Scapes

Tangy, garlicky, and just a little sweet, pickled garlic scapes are a must-make when they’re in season. This simple recipe is a great way to enjoy their unique flavor long after spring.
Get the Recipe: Pickled Garlic Scapes

Giardiniera (Italian Pickled Vegetables)

This authentic Italian giardiniera is a bold mix of pickled vegetables with vinegar, herbs, and spice. It’s a crunchy, zesty condiment that upgrades everything from sandwiches to salads.
Get the Recipe: Giardiniera (Italian Pickled Vegetables)

Pickled Radishes

These spicy, tangy pickled radishes add a kick to tacos, sandwiches, and grain bowls. They’re quick to make and a fun way to use up spring radishes.
Get the Recipe: Pickled Radishes

Pickled Beets

Homemade pickled beets are easy, vibrant, and full of tangy-sweet flavor. They’re perfect on salads and sandwiches, or as a colorful side dish.
Get the Recipe: Pickled Beets

Pickled Cranberries

Quick-pickled cranberries are sweet, tart, and totally unexpected. Serve them in cocktails, over roasted meats, or on your next holiday cheese board.
Get the Recipe: Pickled Cranberries

Pickled Green Beans

Crisp and tangy pickled green beans are a snappy snack or party platter favorite. They’re super easy to make and hard to resist!
Get the Recipe: Pickled Green Beans

Pickled Cauliflower

This easy pickled cauliflower comes together in minutes—no blanching needed! It’s crunchy, tangy, and perfect for relish trays or antipasto spreads.
Get the Recipe: Pickled Cauliflower

Pickled Shrimp

Pickled shrimp are zesty, flavorful, and surprisingly easy to make. Serve chilled as a light appetizer or toss into salads for a seafood twist.
Get the Recipe: Pickled Shrimp

Pickled Garlic

Pickled garlic cloves are mellow, tangy, and packed with flavor. They’re perfect for snacking, adding to salads, or chopping into pasta and potato dishes.
Get the Recipe: Pickled Garlic

How to Make Pickled Red Onions

Pickled red onions are a must-have topping for everything from tacos to burgers. Their bold flavor and pretty pink hue make any dish pop.
Get the Recipe: How to Make Pickled Red Onions

Easy Pickled Green Tomatoes

These pickled green tomatoes are tangy, salty, and irresistibly crunchy. They’re great as a side, sandwich topper, or snacking straight from the jar.
Get the Recipe: Easy Pickled Green Tomatoes

Pickled Carrots

Crisp, colorful, and full of zing, these pickled carrots are incredibly easy to make. You probably already have everything you need in your kitchen!
Get the Recipe: Pickled Carrots

Pickled Asparagus

Pickled asparagus is a crunchy, tangy way to preserve spring’s favorite veggie. Perfect for relish trays, Bloody Marys, or cheese boards.
Get the Recipe: Pickled Asparagus

Quick Pickled Shallots

These quick pickled shallots bring tangy depth to sandwiches, tacos, and salads. They’re a simple way to elevate everyday dishes.
Get the Recipe: Quick Pickled Shallots

Pickled Jalapeños

Spicy, briny, and totally addictive, these pickled jalapeños are a must for heat lovers. Toss them on nachos, tacos, burgers—you name it.
Get the Recipe: Pickled Jalapeños

Smoked BBQ Pickled Eggs

These BBQ pickled eggs bring smoky, tangy flavor to an old-school snack. They’re bold, unexpected, and perfect for picnics or party trays.
Get the Recipe: Smoked BBQ Pickled Eggs