White woman in a black shirt leaning on countertop and holding a coffee mug.

about the site

Welcome to Stetted! Stetted is sweet, savory, and seasonal foods for the whole family. While navigating a world of temptation, I believe that living your best life comes from within.

Cooking shouldn’t be intimidating or difficult. Whether you’re making a meal for extended family, friends, or just yourself, I’m here to help you in the kitchen. Let’s explore local, seasonal foods and recipes that remind you of home together!

What you’ll find here

  • Fresh, in-season ingredients, from juicy summer tomatoes to crisp winter greens.
  • Easy methods that won’t keep you in the kitchen all day (unless you want to be!).
  • Recipes that are tested by real people, so you know they’ll work.

While seasonality depends a great deal on where you live, you’ll be able to find recipes that fit with the produce growing in your area of the United States within the recipe index.

New here? Click here for my favorite recipes for each season!

about megan myers

I’ve loved cooking since I was a little girl cutting recipes out of coupon circulars, and now I share that joy of creating good food with thousands of readers every day. I have nearly 20 years of experience developing and testing recipes, and learned a lot through working with CSA farms and companies like Whole Foods Market.

My family and I live in Central Illinois, where you can catch us at the farmers market, a hockey game, or gardening in our backyard. More about Megan >

White woman taking photos of biscuits.
Most Popular Posts

site credits

stay in touch

  • Comment on my posts, and be sure to rate them! I love to hear from readers about what they are making, and your feedback helps make this site better for everyone!
  • Follow me on Instagram, Pinterest, and Facebook
  • Contact me directly at megan@stetted.com.
  • Sign up for emails! Get free recipes right to your inbox every week when you subscribe here.

More about the blog (FAQ)

It’s the past tense of “stet,” an editing term that means “to let stand.” In my journey through food (and life) I’ve been learning a lot about what I truly need and don’t need, and I’ve found a simple life without editing my decisions is what I thrive in.

I use a Canon R10 mirrorless camera. Prior to 2022, I used a Canon 60D. Some process shots are taken using an iPhone.

Some photography is provided by Jennifer Farley Photography.

I learned how to cook and bake using the American measurement system. I am in the process of converting many recipes to weight measurements and metric conversions; however, I know many home cooks in the United States do not have scales, so I tend to default to cup measurements.

King Arthur Baking also has a helpful ingredient conversion chart.

I do not follow a special diet myself, so I do not specifically label recipes as such. That being said, many of my recipes are naturally gluten free or vegan based on the ingredients used. If you have a question about a specific recipe, don’t hesitate to ask!