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Rhubarb season is fleeting, but its potential is endless. From crisps and cakes to cocktails and savory bites, rhubarb’s tart, tangy flavor brings a unique twist to both sweet and savory dishes. Whether you’re baking, mixing, or preserving, these rhubarb recipes will help you make the most of every vibrant stalk while it’s still in season.

Old Fashioned Rhubarb Custard Cake
This tender rhubarb custard cake is infused with lemon and a hint of spice, making it a flavorful springtime dessert. It’s simple to make and delivers the perfect balance of sweet and tart in every bite.
Get the Recipe: Old Fashioned Rhubarb Custard Cake
Rhubarb Syrup
This bright and tangy rhubarb syrup adds a burst of flavor to cocktails, mocktails, and desserts. Drizzle it over strawberries and ice cream for a simple, seasonal treat.
Get the Recipe: Rhubarb Syrup
Strawberry Rhubarb Cheesecake Bars
These creamy cheesecake bars are layered with strawberry rhubarb compote for a delightful mix of tangy and sweet. They’re perfect for summer picnics or casual get-togethers.
Get the Recipe: Strawberry Rhubarb Cheesecake Bars
Strawberry Rhubarb Pie
A true classic, this strawberry rhubarb pie combines juicy berries and tart rhubarb in a buttery, flaky crust. It’s a nostalgic favorite that captures the essence of early summer.
Get the Recipe: Strawberry Rhubarb Pie
Strawberry Rhubarb Champagne Cocktail
This sparkling cocktail features a homemade rhubarb syrup paired with your favorite bubbly. It’s a festive and refreshing way to enjoy rhubarb beyond the dessert table.
Get the Recipe: Strawberry Rhubarb Champagne Cocktail
Rhubarb Sauce
This sweet-tart rhubarb sauce is incredibly versatile—try it on toast, pound cake, ice cream, or even yogurt. It’s a fast and easy way to enjoy rhubarb any time of day.
Get the Recipe: Rhubarb Sauce
Strawberry Rhubarb Upside Down Cake
This showstopping upside-down cake layers sweet strawberries and tart rhubarb beneath a soft, golden cake. It’s an easy, crowd-pleasing dessert that makes the most of summer fruit.
Get the Recipe: Strawberry Rhubarb Upside Down Cake
Strawberry Rhubarb Jam
Capture the flavors of spring with this quick and easy small-batch strawberry rhubarb jam. It makes just two jars and is perfect for spreading on toast or gifting to friends.
Get the Recipe: Strawberry Rhubarb Jam
Strawberry Rhubarb Bars
These dessert bars feature a buttery oat crust with a strawberry rhubarb filling and crumb topping. Great for picnics or snacks, they’re a portable way to enjoy the season’s best.
Get the Recipe: Strawberry Rhubarb Bars
Rhubarb Crisp with Ginger
This rhubarb crisp has a crunchy oat topping enhanced with almonds and a touch of ginger. It’s an easy and comforting dessert that celebrates rhubarb’s tart personality.
Get the Recipe: Rhubarb Crisp with Ginger
Rhubarb Bread
This hearty oat-based quick bread features chopped rhubarb and walnuts for texture and flavor. A subtle sweetness makes it perfect for breakfast, brunch, or a mid-afternoon snack.
Get the Recipe: Rhubarb Bread
How to Freeze Rhubarb
Want to enjoy rhubarb all year long? This easy freezing method helps preserve the flavor of peak-season rhubarb so you can bake with it even after summer ends.
Get the Recipe: How to Freeze Rhubarb
Rhubarb Honey Goat Cheese Appetizer
A simple yet elegant appetizer that pairs rhubarb’s tartness with creamy goat cheese and a touch of honey. These crostini are perfect for spring entertaining or a gourmet snack.
Get the Recipe: Rhubarb Honey Goat Cheese Appetizer
About Megan
I learned how to cook by exploring seasonal ingredients, and you can too! Meal time shouldn’t be stressful or complicated, and with fresh ingredients and easy methods, I’m here to help you enjoy the time spent in the kitchen. Read more…