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Rhubarb season is fleeting, but its potential is endless. From crisps and cakes to cocktails and savory bites, rhubarb’s tart, tangy flavor brings a unique twist to both sweet and savory dishes. Whether you’re baking, mixing, or preserving, these rhubarb recipes will help you make the most of every vibrant stalk while it’s still in season.

A bottle of San Pellegrino being poured into a pink cocktail glass, with another filled glass and bottles of pink liquid on a white surface in the background.
Rhubarb Syrup. Photo credit: Stetted.

Old Fashioned Rhubarb Custard Cake

A slice of fruit cobbler topped with whipped cream on a white plate, with a fork and spoon beside it.
Old Fashioned Rhubarb Custard Cake. Photo credit: xoxoBella.

This tender rhubarb custard cake is infused with lemon and a hint of spice, making it a flavorful springtime dessert. It’s simple to make and delivers the perfect balance of sweet and tart in every bite.
Get the Recipe: Old Fashioned Rhubarb Custard Cake

Rhubarb Syrup

A hand pours pink liquid from a glass bottle into a stemmed crystal glass, with bottles and a beige cloth in the background.
Rhubarb Syrup. Photo credit: Stetted.

This bright and tangy rhubarb syrup adds a burst of flavor to cocktails, mocktails, and desserts. Drizzle it over strawberries and ice cream for a simple, seasonal treat.
Get the Recipe: Rhubarb Syrup

Strawberry Rhubarb Cheesecake Bars

A square slice of strawberry cheesecake bar with a swirled strawberry topping on a white plate, with strawberries and greenery in the background.
Strawberry Rhubarb Cheesecake Bars. Photo credit: The Creative Bite.

These creamy cheesecake bars are layered with strawberry rhubarb compote for a delightful mix of tangy and sweet. They’re perfect for summer picnics or casual get-togethers.
Get the Recipe: Strawberry Rhubarb Cheesecake Bars

Strawberry Rhubarb Pie

A slice of strawberry rhubarb pie with a scoop of vanilla ice cream on top sits on a plate beside a fork, with the rest of the pie and two strawberries nearby.
Strawberry Rhubarb Pie. Photo credit: Stetted.

A true classic, this strawberry rhubarb pie combines juicy berries and tart rhubarb in a buttery, flaky crust. It’s a nostalgic favorite that captures the essence of early summer.
Get the Recipe: Strawberry Rhubarb Pie

Strawberry Rhubarb Champagne Cocktail

A tall glass of pink cocktail garnished with a mint sprig and strawberry slice, surrounded by a jigger, spoon, and slices of rhubarb on a white surface.
Strawberry Rhubarb Champagne Cocktail. Photo credit: Feast and West.

This sparkling cocktail features a homemade rhubarb syrup paired with your favorite bubbly. It’s a festive and refreshing way to enjoy rhubarb beyond the dessert table.
Get the Recipe: Strawberry Rhubarb Champagne Cocktail

Rhubarb Sauce

Two slices of pound cake topped with strawberry rhubarb sauce on a gray plate.
Rhubarb Sauce. Photo credit: Stetted.

This sweet-tart rhubarb sauce is incredibly versatile—try it on toast, pound cake, ice cream, or even yogurt. It’s a fast and easy way to enjoy rhubarb any time of day.
Get the Recipe: Rhubarb Sauce


Strawberry Rhubarb Upside Down Cake

A square slice of rhubarb and strawberry upside-down cake on a green plate.
Strawberry Rhubarb Upside Down Cake. Photo credit: The Kitchen Magpie.

This showstopping upside-down cake layers sweet strawberries and tart rhubarb beneath a soft, golden cake. It’s an easy, crowd-pleasing dessert that makes the most of summer fruit.
Get the Recipe: Strawberry Rhubarb Upside Down Cake

Strawberry Rhubarb Jam

Overhead of strawberry rhubarb jam in a jar next to bowls of strawberries and rhubarb.
Strawberry Rhubarb Jam. Photo credit: Stetted.

Capture the flavors of spring with this quick and easy small-batch strawberry rhubarb jam. It makes just two jars and is perfect for spreading on toast or gifting to friends.
Get the Recipe: Strawberry Rhubarb Jam

Strawberry Rhubarb Bars

A square slice of creamy dessert topped with two strawberry slices, served on a blue plate.
Strawberry Rhubarb Bars. Photo credit: Or Whatever You Do.

These dessert bars feature a buttery oat crust with a strawberry rhubarb filling and crumb topping. Great for picnics or snacks, they’re a portable way to enjoy the season’s best.
Get the Recipe: Strawberry Rhubarb Bars

Rhubarb Crisp with Ginger

A bowl of rhubarb crumble with a spoon, beside a larger dish of the same dessert and fresh rhubarb stalks on a marble surface.
Rhubarb Crisp with Ginger. Photo credit: Stetted.

This rhubarb crisp has a crunchy oat topping enhanced with almonds and a touch of ginger. It’s an easy and comforting dessert that celebrates rhubarb’s tart personality.
Get the Recipe: Rhubarb Crisp with Ginger

Rhubarb Bread

A close-up of thick slices of bread with visible pieces and layers of rhubarb inside, resting on a wooden surface.
Rhubarb Bread. Photo credit: Running to the Kitchen.

This hearty oat-based quick bread features chopped rhubarb and walnuts for texture and flavor. A subtle sweetness makes it perfect for breakfast, brunch, or a mid-afternoon snack.
Get the Recipe: Rhubarb Bread

How to Freeze Rhubarb

Chopped rhubarb pieces spread on a baking sheet with a silicone mat.
How to Freeze Rhubarb. Photo credit: Stetted.

Want to enjoy rhubarb all year long? This easy freezing method helps preserve the flavor of peak-season rhubarb so you can bake with it even after summer ends.
Get the Recipe: How to Freeze Rhubarb

Rhubarb Honey Goat Cheese Appetizer

A plate of whipped cream cheese topped with strawberry jam, with a spoon resting on the plate and slices of bread in the background.
Rhubarb Honey Goat Cheese Appetizer. Photo credit: The Creative Bite.

A simple yet elegant appetizer that pairs rhubarb’s tartness with creamy goat cheese and a touch of honey. These crostini are perfect for spring entertaining or a gourmet snack.
Get the Recipe: Rhubarb Honey Goat Cheese Appetizer

A woman in a black shirt smiling in a kitchen.

About Megan

I learned how to cook by exploring seasonal ingredients, and you can too! Meal time shouldn’t be stressful or complicated, and with fresh ingredients and easy methods, I’m here to help you enjoy the time spent in the kitchen. Read more…

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