12 Dishes to Elevate Easter Brunch for Every Bunny

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Whether you’re brunching before or after the Easter Bunny visits, you’ll want to have a spread that rivals what’s in his basket! With plenty of options from sweet to savory (and drinks too), no one will be able to walk away from the table hungry. Choose from dishes you can make ahead and those that are best served fresh and hot, or mix and match for the best brunch experience. Easter is the kickstart to spring brunching season, so make the most of it!

Two slices of croissant bread pudding as seen from overhead, with vanilla sauce and berries on top of the slices. — Croissant Bread Pudding. Photo credit: Stetted.

Strawberry Almond Milk

A pink smoothie is being poured into a clear glass bottle, with another filled bottle and a bowl of strawberries in the background. — Strawberry Almond Milk. Photo credit: Simply Breakfast Recipes.

Add a dose of sweet flavor to brunch with this strawberry almond milk! It’s delicious all on its own or poured into an iced matcha for a strawberry boost.
Get the Recipe: Strawberry Almond Milk

Croissant Bread Pudding

Great for making ahead of time, croissant bread pudding always impresses. With chocolate chips, fresh berries, and vanilla sauce, it’s a dish that will disappear in minutes!
Get the Recipe: Croissant Bread Pudding

Ham and Cheese Quiche

Get your ham fix at brunch with this easy ham and cheese quiche! It’s great for using up any leftovers you may have for dinner, too.
Get the Recipe: Ham and Cheese Quiche

Strawberry Cream Cheese Coffee Cake with Jam

A piece of crumb-topped coffee cake sits on a white plate next to another partial piece, both on a light pink cloth over a gray surface. — Strawberry Cream Cheese Coffee Cake with Jam. Photo credit: Butter and Baggage.

Juicy strawberries are nestled into a moist and tender coffee cake, topped with a buttery crumb. This sweet breakfast is perfect for any spring brunch!
Get the Recipe: Strawberry Cream Cheese Coffee Cake with Jam

Cheese Danish

These copycat cheese danish are super easy and are a fraction of the cost of heading to the coffee shop! They’re a wonderful addition to the brunch spread and don’t need a lot of ingredients.
Get the Recipe: Cheese Danish

Lemon Meringue Crepes

A folded crepe on a white plate topped with a yellow custard sauce and crushed meringue pieces. — Lemon Meringue Crepes. Photo credit: Life Currents.

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Light and tangy Lemon Meringue Crepes combine the citrusy brightness of lemon curd with the sweet, crunchy texture of meringue. Such a great twist on the French classic!
Get the Recipe: Lemon Meringue Crepes

Blueberry Biscuits

Is there anything better than a warm biscuit in the morning? These blueberry biscuits are bursting with fresh fruit. Add the sweet icing or just spread on butter for tender bite!
Get the Recipe: Blueberry Biscuits

Easter Charcuterie Board

A platter arranged with sliced vegetables, boiled eggs, nuts, dried fruit, berries, chocolate, and cheese, styled to resemble a bunny face on a pink background with bunny prints. — Easter Charcuterie Board. Photo credit: Walking on Sunshine Recipes.

Add some fun to the table with this Easter charcuterie board! This mix of fruits, cheeses, and more is perfect for tempting the appetites of your guests as you get the table ready.
Get the Recipe: Easter Charcuterie Board

Chocolate Bunny Cocktails

Two chocolate bunny pops with straws are placed on a plate and next to foil-wrapped chocolate eggs, with a basket of decorated eggs in the background. — Chocolate Bunny Cocktails. Photo credit: Feast and West.

Turn your chocolate bunnies into cocktails (or chocolate milk vessels) and sip away at brunch! A wonderful way to add a special touch to the table.
Get the Recipe: Chocolate Bunny Cocktails

Homemade Eggs Benedict

Two halves of an English muffin topped with poached eggs, ham, and yellow hollandaise sauce, garnished with chopped dill. — Homemade Eggs Benedict. Photo credit: Or Whatever You Do.

Classic eggs Benedict is a must for brunch! With its perfect balance of poached eggs, ham, and hollandaise sauce, all atop a toasted English muffin, it’s an elegant option.
Get the Recipe: Homemade Eggs Benedict

Ham Asparagus Scones

Three small scones filled with ham and asparagus pieces on a glass plate. — Ham Asparagus Scones. Photo credit: Stetted.

Full of savory flavor, these bite-sized scones are studded with ham, asparagus, and chives. They’re perfect alongside your favorite egg dishes!
Get the Recipe: Ham Asparagus Scones

Betty Crocker Classic Deviled Eggs

A blue plate with twelve deviled eggs, each topped with a sprinkle of paprika, sits on a marble surface next to a folded napkin. — Betty Crocker Classic Deviled Eggs. Photo credit: Vintage Recipes.

Timeless and oh-so-easy, these Betty Crocker deviled eggs are made with simple ingredients. They’re creamy, flavorful, and perfect for holidays, picnics, or anytime you need a quick and tasty appetizer.
Get the Recipe: Betty Crocker Classic Deviled Eggs