11 Spring-Forward Easter Dinner Recipes for a Classic Meal

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Whether you’re celebrating with a crowd of family and friends or just having a cozy meal for two, these recipes are surefire winners for Easter dinner! Inspired by the flavors of spring, this menu is full of classic favorites from tender lamb, sweet carrots, and earthy asparagus. These dishes are great for sharing and look impressive, even if they are easy to throw together. The only problem? Deciding which recipes to make for Easter dinner!

A bowl of polenta with a braised lamb shank nestled on top. — Braised Lamb Shanks. Photo credit: Stetted.

Crockpot Cheesy Potatoes

Cheesy potatoes being scooped out of a slow cooker. — Crockpot Cheesy Potatoes. Photo credit: Stetted.

If you make one dish for Easter, it has to be crockpot cheesy potatoes! You won’t have to worry about leftovers with this crowd-pleasing favorite.
Get the Recipe: Crockpot Cheesy Potatoes

Braised Lamb Shanks

A braised lamb shank on a bed of cooked polenta. — Braised Lamb Shanks. Photo credit: Stetted.

Tender and juicy lamb shank is a classic spring dinner. This recipe doesn’t use wine, so you can serve it to the whole family for your holiday meal.
Get the Recipe: Braised Lamb Shanks

Hot Cross Buns

Hot cross buns are a much-loved treat of Easter and springtime. Lightly sweet, they’re a wonderful addition to dinner, or served at breakfast.
Get the Recipe: Hot Cross Buns

Glazed Ham Steaks

Two slices of ham steak with pineapple on top on a plate with green beans and potatoes. — Glazed Ham Steaks. Photo credit: Stetted.

If you’re having a small holiday meal this year, you can still have the classic ham with this easy glazed ham steak! It’s ready in under 20 minutes so you can make it on weeknights, too.
Get the Recipe: Glazed Ham Steaks

Spinach Artichoke Puff Pastry Eggs

A plate of round puff pastry pinwheels filled with a creamy spinach and artichoke mixture. — Spinach Artichoke Puff Pastry Eggs. Photo credit: Walking on Sunshine Recipes.

Add a cheesy appetizer to Easter dinner with these spinach artichoke puff pastry eggs. Premade puff pastry makes them quick and easy to assemble.
Get the Recipe: Spinach Artichoke Puff Pastry Eggs

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Carrot Souffle

Carrot soufflé is a unique dish that deserves a spot on the table! It’s fluffy and light, and such a special way to enjoy spring carrots.
Get the Recipe: Carrot Souffle

Cream Cheese Deviled Eggs Recipe

A white plate with seven deviled eggs, each topped with chopped fresh herbs, arranged neatly on a decorative dish. — Cream Cheese Deviled Eggs Recipe. Photo credit: Intentional Hospitality.

Easter isn’t complete without deviled eggs! These cream cheese deviled eggs are a tangy twist on the classic appetizer. They’re quick to make and will disappear in a flash!
Get the Recipe: The Best Cream Cheese Deviled Eggs Recipe

Asparagus Casserole

A casserole dish filled with asparagus and bread crumbs, with a serving spoon nearby. — Asparagus Casserole. Photo credit: Stetted.

Spring asparagus is a wonderful addition to any Easter menu, and this asparagus casserole is a great option! It’s easy to make and has a wonderful buttery topping.
Get the Recipe: Asparagus Casserole

Copycat Honey Baked Ham Recipe

A large cooked ham rests on a wooden cutting board, garnished with parsley; a jar of pepper and a gray striped towel are nearby. — Copycat Honey Baked Ham Recipe. Photo credit: CopyKat Recipes.

Impress your guests with this irresistible homemade version of the classic HoneyBaked Ham. It’s easy to make and so flavorful!
Get the Recipe: Copycat Honey Baked Ham Recipe

Balsamic Asparagus and Mushrooms

A black plate with roasted asparagus and sautéed mushrooms, topped with a brown sauce being poured from a small white pitcher. — Balsamic Asparagus and Mushrooms. Photo credit: Butter and Baggage.

Mushrooms and asparagus pair up in this versatile side dish topped with balsamic glaze. You’ll love the medley of rich flavors!
Get the Recipe: Balsamic Asparagus and Mushrooms

Honey Roasted Carrots and Parsnips

Roasted carrot and parsnip sticks topped with chopped pecans are served on a white plate with a black serving fork; extra pecans are in a small blue bowl. — Honey Roasted Carrots and Parsnips. Photo credit: Vanilla Bean Cuisine.

Simple yet so delicious, honey roasted carrots and parsnips are a family favorite. They’re topped with crunchy pecans for a great contrast of flavors and textures.
Get the Recipe: Honey Roasted Carrots and Parsnips